Banana Berry Pancakes

Pancakes for breakfast? Yes please. Who doesn’t love a stack of yummy pancakes for breakfast?! It makes getting out of bed that much easier.

berry pancake 1

With this recipe I blend gluten free steel cut oats, bananas and a few other yummy ingredients to get the perfect stack of gluten-guilt free pancakes.

berry pancake 3

So simple, so delicious and so nutritious! I hope you enjoy them as much as i do! The best part about these pancakes is that you can top them with whatever you like!

berry pancake 2


♦ Ingredients

  • 2 eggs
  • 1 ripe banana
  • 1/4 cup of almond milk (milk of choice)
  • 1 cup of steel cut oats
  • 1/2 tsp of cinnamon
  • 1 tbsp baking powder
  • 1 tsp of vanilla
  • Pinch of pink sea salt

♦ Directions

  1. Blend oats in a blender until well ground.
  2. Add remaining ingredients into blender and blend until smooth and creamy. Let rest for 5 minutes, allowing mixture to thicken.
  3. Preheat pan over medium heat and lightly grease pan with coconut oil (use oil of your choice or butter).
  4. Pour batter into pan using 1/4 cup measurements of batter at a time. Cook for approximately 2 to 4 minutes on each side until golden brown. This batch makes about 8 pancakes.
  5. Serve pancakes with fresh blueberries and drizzle with honey.
  6. Enjoy!

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